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Abstract The capture, utilization, and storage of CO₂are the primary options to minimize the adverse effects of global warming and related climate change resulting from increased anthropogenic CO₂emissions. In recent years, amino acids and amino acid‐based ionic liquids (AAILs) are proposed as promising alternatives to the traditional aqueous amine solvent‐based CO₂capture technology due to the presence of the ─NH₂group and a CO₂adsorption mechanism like amines, but with many additional advantages. Besides CO₂absorption in solvent form, amino acids/AAILs‐functionalized porous sorbents demonstrate potential in CO₂adsorption technology, a promising alternative to solvent‐based CO₂absorption technology, as they can avoid the huge energy penalty associated with aqueous solution regeneration by heating. Additionally, amino acids/AAILs, with their CO₂capture abilities, have demonstrated their potential in other promising CO₂sequestration technologies: direct air capture, CO₂mineralization using alkaline industrial waste, and conversion of CO₂into value‐added products. This article reviews the mechanism, comparative performance, and prospects of amino acid‐based state‐of‐the‐art technologies for CO₂absorption and adsorption, direct air capture, bio‐mineralization, and conversion of CO₂into value‐added products, which is helpful for the further development of amino acid‐based CO₂sequestration technologies. 

Glycine, the simplest amino acid, is considered a promising functional biomaterial owing to its excellent biocompatibility and strong out-of-plane piezoelectricity. Practical applications require glycine films to be manufactured with their strong piezoelectric polar 〈001〉 direction aligned with the film thickness. Based on the recently-developed solidification approach of a polyvinyl alcohol (PVA) and glycine aqueous solution, in this work, we demonstrate that the crystal orientation of the as-synthesized film is determined by the orientation of glycine crystal nuclei. By controlling the local nucleation kinetics via surface curvature tuning, we shifted the nucleation site from the edge to the middle of the liquid film, and thereby aligned the 〈001〉 direction vertically. As a result, the PVA–glycine–PVA sandwich film exhibits the highest aver-age piezoelectric coefficient d 33 of 6.13 ± 1.13 pC N −1 . This work demonstrates a promising kinetic approach to achieve crystallization and property control in a scalable biocrystal manufacturing process.